Cocktails

Cocktails

How to make a Nutcracker Sour

How to make a Nutcracker Sour

The formula for a whisky sour is a deceptively simple one, but the balance of tastes is a delicate one to strike. Excessively sugary or wince-inducingly sharp are both anathema,...

How to make a Nutcracker Sour

The formula for a whisky sour is a deceptively simple one, but the balance of tastes is a delicate one to strike. Excessively sugary or wince-inducingly sharp are both anathema,...

How to make a Merry Manhattan

How to make a Merry Manhattan

The next best thing to spending Christmas in New York is drinking this elegant Manhattan with a decidedly merry twist. Dating from 1882, the Manhattan is a stalwart of the...

How to make a Merry Manhattan

The next best thing to spending Christmas in New York is drinking this elegant Manhattan with a decidedly merry twist. Dating from 1882, the Manhattan is a stalwart of the...

How to make a Very Seasonal Sazerac

How to make a Very Seasonal Sazerac

Our Master Distiller’s favourite cocktail is the New Orleans timeless classic, the Sazerac. When we tasted our new Oxford Rye Whisky, The Tawny Pipe, with its creamy crème brûlée texture...

How to make a Very Seasonal Sazerac

Our Master Distiller’s favourite cocktail is the New Orleans timeless classic, the Sazerac. When we tasted our new Oxford Rye Whisky, The Tawny Pipe, with its creamy crème brûlée texture...

How to make a Spooktacular Michelada this Halloween

How to make a Spooktacular Michelada this Hallo...

My [DEAD] cold beer (or our take on the Michelada) has all the essential elements of a great Halloween drink; a horrifying ingredient list (that is surprisingly refreshing and bold...

How to make a Spooktacular Michelada this Hallo...

My [DEAD] cold beer (or our take on the Michelada) has all the essential elements of a great Halloween drink; a horrifying ingredient list (that is surprisingly refreshing and bold...

How to make a James Mason

How to make a James Mason

The James Mason is one of our very own creations, named after the late James Mason, an English actor known for his work in A Star is Born, Hitchcock’s North...

How to make a James Mason

The James Mason is one of our very own creations, named after the late James Mason, an English actor known for his work in A Star is Born, Hitchcock’s North...

How to make our Master Distiller's favourite cocktail

How to make our Master Distiller's favourite co...

The Sazerac cocktail was born in the mid 1800s at The Sazerac Coffee House, in New Orleans. This timeless cocktail delivers a complex, herby experience to the palate, armed with...

How to make our Master Distiller's favourite co...

The Sazerac cocktail was born in the mid 1800s at The Sazerac Coffee House, in New Orleans. This timeless cocktail delivers a complex, herby experience to the palate, armed with...

How to make a Daiqui-Rye

How to make a Daiqui-Rye

This whisky twist on the daiquiri will undoubtedly win you over. A bold claim, we know, but with the perfect balance of bitter and sweet it's a difficult one not...

How to make a Daiqui-Rye

This whisky twist on the daiquiri will undoubtedly win you over. A bold claim, we know, but with the perfect balance of bitter and sweet it's a difficult one not...

How to make a Manhattan

How to make a Manhattan

If you’re going to ask us for the best cocktail to make with our Oxford Rye Whisky, then you’ve landed on the right page; the Manhattan is very high up...

How to make a Manhattan

If you’re going to ask us for the best cocktail to make with our Oxford Rye Whisky, then you’ve landed on the right page; the Manhattan is very high up...

How to make a Dam Sloe Spritz

How to make a Dam Sloe Spritz

This two-ingredient cocktail is the perfect low-maintenance cocktail to serve at parties and get-togethers. Our British visitors have likely grown up surrounded by their grandparents own take on sloe gin...

How to make a Dam Sloe Spritz

This two-ingredient cocktail is the perfect low-maintenance cocktail to serve at parties and get-togethers. Our British visitors have likely grown up surrounded by their grandparents own take on sloe gin...