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OXFORD RYE WHISKY
The Dissertation
70 CL | 47.3% ABV
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Our twelfth batch of rye whisky is for curious minds. This unique whisky has been created using two distinct casks with differing mash bills. One is a Ramandolo cask (a sweet Italian wine) and the other is a traditional American Oak Cask. The Ramandolo cask was filled with a 100% rye mash bill; this combination has helped to produce the sweetness and delicate floral flavours within the whisky. Our traditional mash bill (approximately 70% rye, 20% wheat and 10% malted barley) has then been used within the American Oak Cask. This combination has created a distinctive flavour and colour profile, which is lighter and more fragrant than previous releases and reflective of the high rye content in the whisky.



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Tasting Notes
Flowers and tropical fruit play with herbs and citrus—an epic and vibrant expression of rye where candy and pastry have hints of spices. -
Aroma
Aromas of fruits, flowers and sweet candies. -
Palate
Herbal and soft but also presenting our house character of pastry, nuts and spices. -
Finish
Lighter, fresher and spicier than our other Oxford Rye whiskies.

IT ALL BEGINS WITH A GOOD HARVEST
Here at The Oxford Artisan Distillery, responsible farming will always be the first stage in our whisky making; taking our time, regenerating the land and supporting biodiversity with every bottle. Our first batch of organic heritage grain was harvested in the Autumn of 2017, just after we threw open the doors to our distillery for the first time.