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OXFORD RYE WHISKY
Easy Ryder
70 CL | 50% ABV
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Our 7th batch of Oxford Rye Whisky, Easy Ryder is made for good times and easy drinking. A blend of nine unique casks, including American Oak of varying toasts, chars, sizes and cooperages, and Moscatel Roxo for its sweet, fresh flavours, the resulting whisky is creamy with notes of pastry, chocolate, refreshing spice and a pronounced savoury character.
Our biggest release yet, using the grain and distillery character as a backbone, the oak complexity of the eight American Oak casks merges with the sweet and fresh flavours from the Moscatel Roxo fortified wine cask from Setúbal, Portugal.
THE CASK STORY
Let Easy Ryder take you on a journey through our grains and our distillery with this blend of specially selected casks. Each cask has its own story, whether the cooperage, size, filling strength, age or warehouse. After 3 to 4 years of maturation, the cask impact on the new make has produced nine different spirits with different flavours merging to create this smooth, unique whisky.



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Tasting Notes
Baked desserts and herbal spices. -
Aroma
Baked apples and pineapple complement herbal and refreshing spices with notes of Dolce de leche, torched creme brûlée, croissant, cocoa butter, white chocolate and bog butter. -
Palate
Hints of custard, biscuit, hazelnut, biscotti and white chocolate. -
Finish
Pepper, mint, vanilla and subtle smoke.
“Our flavour keeps evolving and slowly showing heritage grains’ true character as we continue our journey through time and flavour, rooted in our Oxfordshire surroundings. Creamy, pastry notes alongside chocolate and refreshing spices have created a golden, smooth spirit perfect for this time of year.”
Francisco Rosa, Master Distiller

IT ALL BEGINS WITH A GOOD HARVEST
Here at The Oxford Artisan Distillery, responsible farming will always be the first stage in our whisky making; taking our time, regenerating the land and supporting biodiversity with every bottle. Our first batch of organic heritage grain was harvested in the Autumn of 2017, just after we threw open the doors to our distillery for the first time.